FOOD LEARNING CENTER FOR DUMMIES

The dough is gently blended, rolled or patted out, and Reduce into rounds in advance of baking in a very sizzling oven. The cold Body fat results in levels in the dough since it melts during baking, leading to the attribute flakiness of biscuits. The leavening brokers lead to the biscuits to increase and turn out to be airy.Carbon dioxide and ethan